Acerola fruit, also known in Poland as the Barbados Cherry , is extremely rich in vitamin C, which makes it a real Olympian among other commonly known, natural and unnatural sources of it (up to 4000 mg per 100g fresh weight, on average about 1500 mg, i.e. approx. 30 times more than a lemon).
Acerola is a source of natural vitamins C and A, with high, unique activity and in natural complexes.
One acerola fruit weighing 4.5 g has as much vitamin C as a kilogram of lemons.
Acerola is an important antioxidant for the immune system that helps to lower the levels of free radicals that contribute to cancer.
In addition, acerola fruits contain a wealth of building components, there is a significant amount of provitamin A (a lot, even 1000-9500 μg in 100 g), and thiamine (vitamin B1), riboflavin (vitamin B2), niacin (Vitamin PP), calcium, phosphorus and iron, magnesium.
DOES NOT CONTAIN ARTIFICIAL COLORS AND PRESERVANTS!
The dietary supplement has been tested by a certified research laboratory in Poland and is under the supervision of the Sanitary Inspection.
Ingredients:
Ecological dried acerola fruit juice (Malpighia Glabra), standardized to 17% vitamin C – 250mg
Other ingredients: bulking agent: microcrystalline cellulose, anti-caking agents: magnesium salts of fatty acids and silicon dioxide.
The product does not contain the addition of l-ascorbic acid.
Directions for use:
1 tablet 2 times a day. Drink with water. Consume with a meal.
It cannot be used as a substitute for a varied diet.
Do not use in people allergic to acerola.
Do not exceed the recommended daily dose.
It is not recommended for pregnant and lactating women and children.
Dietary supplements should be stored out of reach of small children.
