Description of WELEDA Organic Sea Buckthorn Juice 250 ml
Rich in natural vitamin C, it also contains other anti-oxidant vitamins such as vitamin E and provitamin A (beta-carotene), which help the body to fight against free radicals. It also contains iron. Therefore, Sea Buckthorn Juice is an excellent tonic which helps the body to regain its vitality and to strengthen its natural defenses.
It is particularly recommended for:
tired, overworked or convalescent people
schoolchildren, to students during examination period
people deficient in vitamin C
sportsmen
It helps to overcome vitamin C deficiencies, especially smokers. It supports the activity of athletes thanks to vitamin C. Consumed regularly from the fall, for at least 3 weeks, Sea Buckthorn Juice prepares the body to better face the cold season.
Directions for use of WELEDA Organic Sea Buckthorn Juice 250 ml
Weleda Sea Buckthorn Juice is drunk diluted in a glass of water or a fruit juice at a rate of 1 tablespoon of juice 2 to 3 times a day before meals, for 3 to 6 weeks.
Description de WELEDA Jus d’Argousier Bio 250 ml
Riche en vitamine C naturelle, il contient egalement d’autres vitamines anti-oxydantes telles que la vitamine E et la provitamine A (beta-carotene), qui aident l’organisme a lutter contre les radicaux libres. Il contient egalement du fer. De ce fait, le Jus d’Argousier constitue un excellent tonique qui aide l’organisme a retrouver sa vitalite et a renforcer ses defenses naturelles.
Il est particulierement conseille aux:
personnes fatiguees, surmenees ou convalescentes
enfants scolarises, aux etudiants en periode d’examen
personnes carencee en vitamine C
sportifs
Il permet de pallier les carences en vitamine C, notamment des fumeurs. Il soutient l’activite des sportifs grace a la vitamine C. Consomme regulierement des l’automne, pendant au moins 3 semaines, le Jus d’Argousier prepare l’organisme a mieux affronter la saison froide.
Conseil d’utilisation de WELEDA Jus d’Argousier Bio 250 ml
Le Jus d’Argousier Weleda se boit dilue dans un verre d’eau ou un jus de fruit a raison d’1 cuiller a soupe de jus 2 a 3 fois par jour avant les repas, pendant 3 a 6 semaines.
