Dried sea buckthorn fruits support the immune system, natural defenses. They stimulate vitality, suppress fatigue.
Sea buckthorn is a dioecious shrub growing to a height of 6 m. It was known in the distant past and is traditionally used in phytotherapy in Russia, Siberia and some parts of China. The subject of the collection are the fruits that ripen from August to October. The fertility consists of elongated orange balls around thorny branches.
The high content of active substances predetermines sea buckthorn to support the immune system, and contributes to the body’s natural defenses. Sea buckthorn is suitable for all busy people (eg athletes, children, the elderly), even for long-term use. The effect of sea buckthorn on the digestive tract is described quite accurately. It helps maintain the normal functions of the cardiovascular system. In phytotherapy, it is also used as a means of benefit to normal skin health.
Traditional use
Pour one teaspoon of 250 ml of water and leave for 10 minutes. leach. We can sweeten with honey. Dried fruits can also be used as an ingredient in other tea and thus enrich it. Dried fruits can be eaten alone, not processed in any way.
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