Turmeric (Curcuma longa) is a perennial herb, in the ginger family, native to southern Asia. Its dried and powdered rhizome is an omnipresent spice in Indian cuisine, it is one of the main ingredients of certain curries, to which it gives its yellow color. Traditions in India (Ayurvedic medicine), China, Japan, Thailand and Indonesia have used turmeric for a long time to relieve digestive disorders, the liver and many other everyday ailments . For twenty years, scientific studies have confirmed the interest of this plant.
What are the main virtues of Curcumaxx?
- Anti-inflammatory: its consumption is recommended for people who suffer from pain, rheumatism, fibromyalgia, chronic fatigue, etc. It is also very useful for treating inflammation of the respiratory or urinary tract.
- Antioxidant: neutralizes the effects of free radicals, which oxidize and age our cells.
- Digestive: turmeric acts as a digestive tonic; it improves the digestive process and fights heartburn, ulcers, gastritis, etc.
- Protects the liver and gallbladder, it helps prevent the formation of gallstones and can prevent and relieve liver diseases such as cirrhosis or jaundice.
- Antidepressant: Several studies have shown that turmeric works as a natural antidepressant useful during times of stress.
- Antimicrobial and antiseptic.
Directions for use and dosage
1 to 2 tablespoons per day – about 15ml – with meals, or more on the recommendation of a therapist and depending on the desired effects
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