Drinking gelatin is not swelling, easily soluble in water and easily digestible. It is easy to stir into liquid and semi-liquid food. Drinking gelatin is fat-free, sugar-free and rich in protein.
Ingredients: 100 % Collagen Hydrolysate
Average nutritional values (if consumed after dissolution in very low sodium water per 100 g per serving (10 g)
Calorific value of 1550 kJ / 375kcal 155 kJ / 37,5 kcal
Fat 0 g 0 g
of which saturated fatty acids 0 g 0 g
Carbohydrates 0 g 0 g
of which sugar 0 g 0 g
Protein >86 g >8.6 g
Sodium 0.03 g 0.003 g
Preparation / use: daily 10 g of drinking gelatine (approx. 2 filled measuring spoons – included) dissolved in approx. 250 ml of water.
