Garlic is a bulbous dish native to the steppes of Central Asia, food, condiment and medicinal, cultivated for 6000 years.
GRANIONS Black Garlic is a food supplement in the form of tablets, consisting of black garlic, selenium and chromium.
Black garlic has exceptional benefits for the body. It is a powerful antioxidant that helps strengthen the immune system. It has many other functions:
- cholesterol reduction
- antibacterial
- artery protection
- increased immunity
- heart protection
- hypertension reduction
- brain protection
Black garlic is obtained through a process of cooking a clove of white garlic. Fresh garlic is cooked very slowly at low temperature, between 60 and 80 ° C for 25 to 30 days at a constant humidity of 80%. This very low cooking temperature prevents the formation of alcrylamide, a toxic substance which develops from 120 ° C. From this process results a dark vegetable with a dry peel and shiny charcoal-colored pods: black garlic.
By transforming, black garlic sees its therapeutic virtues considerably increased. Indeed, this black vegetable contains a higher concentration of nutrients than white garlic.
Directions for use and dosage
Take 2 tablets in the morning during breakfast with a full glass of water. Possibility to switch to 1 tablet per day after 1 month of use. Recommended for a 3-month, renewable program.
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