Licorice (Glycyrrhiza glabra, sweet wood) is a traditional perennial medicinal herb (spice), a root is used for medicinal purposes (we harvest a 3-year-old woody root in autumn, which grows to a depth of 3 meters), which is used as a sugar substitute. Licorice root is a source of phytoestrogens, polysaccharides (starch, cellulose), saponins, glycosides, essential oils, glycyrrhizin, fatty acids, coumarins, flavonoids (kaempferol, isoquetitrin, quercetin) organic acids (fumaric acid, tartaric acid, citric acid, citric acid) apple) B vitamins (B1, B2, B3, B5), A, C, K, E, manganese, iodine, calcium, sodium, potassium, bromine, copper, iron, phosphorus, selenium, silicon and zinc.

Milk thistle (Silybum marianum) is a thistle-shaped plant, one to two years old, growing to a height of about 2 meters, has typical purple flowers with pointed stems (signature of herbs, sharp thorn, very strong effect).