Black salt is mined from the volcanic lakes of Pakistan and India, and its taste and smell can discourage those who come in contact with it for the first time because it resembles hard-boiled eggs. However, after heat treatment, it acquires an earthy aroma.
According to Ayurvedic doctors, Kala Namak is the most beneficial form of salt because, unlike ordinфary salt, it does not increase the sodium content in the blood. That is why these scholars recommend black salt to people who have high blood pressure or to those who have a low-salt diet.
Without black salt, locals would not be able to imagine preparing such delicacies as chaats, chutney, or raitas. And the famous spice read butter? So know that it wouldn’t be without Kala Namak. Indians also add this salt to fruit, so you can try to salt a little banana or apple in our conditions and you will be pleasantly surprised by the interesting taste.
Cerna sul se tezi ze sopecnych jezer Pakistanu a Indie a jeji chut a vune muze ty, kteri s ni prijdou poprve do styku odradit, protoze pripomina uvarena vejce na tvrdo. Po tepelne uprave vsak ziskava zemite aroma.
Podle ajurvedskych lekaru je Kala Namak nejvice prospesnou formou soli, protoze na rozdil od obycejne soli nezvysuje obsah sodiku v krvi. Prave proto tito ucenci doporucuji cernou sul lidem, kteri maji vysoky tlak, nebo tem, kteri maji dietu s nizkym mnozstvim soli.
Bez cerne soli by si mistni obyvatele nedokazali predstavit pripravu takovych lahudek jako je chaats, catni, nebo raitas. A slavne koreni cat masala? Tak vezte, ze to by bez Kala Namak vubec nebylo. Indove si tuto sul davaji i na ovoce, takze muzete vyzkouset v nasich podminkach malinko osolit napriklad banan, nebo jablko a budete prijemne prekvapeni zajimavou chuti.
