Almonds are not only good but also healthy because they contain a large amount of fiber. Thanks to their high content of proteins, sugars and fats, they are an ideal source of energy. In addition, they contain a lot of B vitamins, vitamin E (tocopherol) and folic acid. However, almond flour is also an important source of minerals, especially magnesium, calcium and potassium.
Almond flour is excellent especially for baking, in the production of cakes and confectionery, in various creams and desserts, homemade marzipan, it softens all carcasses and Linz dough, but it can also be used to prepare excellent almond milk.
Wolfberry almond flour is made from peeled blanched sweet almonds. Great for anyone on a gluten-free diet.
This 100% almond flour is suitable for celiacs.
Mandle jsou nejen dobre, ale i zdrave, protoze obsahuji velke mnozstvi vlakniny. Diky velkemu obsahu bilkovin, cukru a tuku jsou idealnim zdrojem energie. Krome toho je v nich i hodne vitaminu skupiny B, vitaminu E (tokoferolu) a kyseliny listove. Mandlova mouka je ale take vyznamnym zdrojem mineralnich latek a to zejmena horciku, vapniku a drasliku.
Mandlova mouka se vyborne hodi hlavne na peceni, pri vyrobe dortu a cukrarskych vyrobku, do ruznych kremu a dezertu, domaciho marcipanu, zjemni vsechny korpusy a linecka testa, ale da se z ni pripravit i vynikajici mandlove mleko.
Wolfberry mandlova mouka je vyrobena z vyloupanych blansirovanych sladkych mandli. Vyborne se hodi pro vsechny, kteri drzi bezlepkovou dietu.
Tato 100% mandlova mouka je vhodna pro celiatiky.
