Vitamin E helps to protect cells against oxidative stress. Oxidative stress is an imbalance between the action of free radicals and the mechanisms that neutralize them. It is commonly believed that oxidative stress contributes to the development of atherosclerosis, and thus to the development of cardiovascular diseases. Oxidative stress can cause diseases of the nervous system, such as senile dementia, Parkinson’s and Alzheimer’s diseases, as well as cancer. Oxidative stress is also responsible for the aging of the body, the development of eye diseases and immune-related inflammatory diseases.
Recommended intake:
from 2 to 4 capsules. Taken with a meal.
Composition:
Soybean tocopherols, annatto tocotrienols (Arnota proper – Bixa orellana L.), bulking agent (maltodextrin), anti-caking agents (magnesium stearate, silicon dioxide).