Vitamin E, also known as “tocopherol”, is an essential soluble and protective vitamin for fatty substances.

Several forms of Vitamin E exist in nature, but D alpha-tocopherol is the most active biologically and it is a major antioxidant for the body. However, all tocopherols (beta, delta and gamma) have specific biological activities and functions.

Vitamin E prevents the oxidation of lipids and thus preserves Vitamin A (soluble in fats), in reserve in the body, preventing oxidation with harmful effects for biological processes. The effectiveness of vitamin E Solgar is due to the quality of “D-alpha-tocopherol”, a natural, biologically active form of vitamin E. The term DL-alpha-tocopherol refers to a synthetic form of Vitamin E.

Solgar only uses the natural form D. The “dry” forms of vitamin E are in the form of D-alpha-tocopheryl succinate.

The VITAMIN E Food Supplement from SOLGAR Laboratories offers effective antioxidant protection: it neutralizes free radicals and prevents cell damage.

Vitamin E is essential and necessary for our organism because it contributes to the neutralization of free radicals and also acts by reducing the formation of atherosclerosis at the level of blood vessels. SOLGAR Laboratories have formulated the food supplement VITAMIN E 134 mg whose effective action against free radicals protect the body.

Free radicals are incomplete and unstable oxygen molecules responsible for the deterioration and aging of body tissues and cells.

Using advice and opinion on Vitamin E 134mg (200IU) Solgar

The VITAMIN E Food Supplement with SELENIUM effectively protects substances responsible for aging and cell damage. Every 6 days and during a meal, swallow 1 capsule.

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