Virgin coconut oil is prepared from coconut, the fruit of the Cocos nucifera plant. It has extraordinary properties, thanks in particular to the particularly gentle processing and cultivation of coconut palms in the Pacific in the Philippines.
The oil is cold pressed, unscented, non-dehydrated, cholesterol free. Suitable for cooking – frying and baking. It is easily digestible, rich in fatty acids, hydrates and softens dry skin and creates a protective layer on it, soothes delicate and sensitive skin, is used to treat dry and damaged hair, which gives it shine and new vitality, and is suitable as a massage oil.
Panensky kokosovy olej se pripravuje z kokosu, plodu rostliny kokosovnik orechoplody (Cocos nucifera). Ma neobycejne vlastnosti, za ktere vdeci predevsim obzvlaste setrnemu zpusobu zpracovani a zpusobu pestovani kokosovych palem v oblasti Pacifiku na ostrovech Filipin.
Olej je lisovany za studena, neparfemovany, nedehydrovany, neobsahuje cholesterol. Hodi se na vareni – smazeni i peceni. Je lehce stravitelny, bohaty na mastne kyseliny, hydratuje a zjemnuje suchou pokozku a vytvari na ni ochrannou vrstvu, zklidnuje jemnou a citlivou pokozku, pouziva se na osetreni suchych a poskozenych vlasu, kterym dodava lesk a novou vitalitu, je vhodny jako masazni olej.
