The moringa tree has many uses in traditional medicine in Asia and West Africa and produces edible pods with an asparagus-like flavor. However, this tree is especially valued for its nutrient-rich leaves and promoted as a means of combating malnutrition in developing countries.
Mix 1 tablespoon with water, juice or a smoothie. It can also be added to food.
Do not exceed recommended servings for consumption during the day. Dietary supplements may not be used as a substitute for a varied diet.