The ESSENS Colostrum Probiotics dietary supplement contains four selected probiotic cultures – strains of microorganisms with beneficial effects, the prebiotic inulin and colostrum, which is a source of effective antibodies.
The product is intended for individual preparation of “live” homemade yoghurts of high quality.
* PROBIOTICS = living organisms that create a balance of intestinal microflora
(Streptococcus lactis, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium bifidum)
** PREBIOTICS = energy source for “yoghurt” microorganisms and symbiotic intestinal bacteria
Yogurt made from the ESSENS pro / prebiotic mixture is a so-called “functional food”. I.e. food produced from naturally occurring ingredients which, in addition to their nutritional value, also have a beneficial effect on the health of the consumer.
Recommended dosage: the beneficial effects of probiotics are manifested especially with long-term and regular consumption.
Ingredients:
Probiotic cultures: Streptococcus lactis, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium bifidum
Prebiotics: inulin, colostrum
Doplnek stravy ESSENS Colostrum Probiotics obsahuje ctyri vybrane probioticke kultury – kmeny mikroorganismu s priznivymi ucinky, prebiotikum inulin a colostrum, ktere je zdrojem ucinnych protilatek.
Vyrobek je urcen pro individualni pripravu „zivych“ domacich jogurtu vysoke kvality.
* PROBIOTIKA = zive organismy, ktere vytvari rovnovahu strevni mikroflory
(Streptococcus lactis, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium bifidum)
** PREBIOTIKA = zdroj energie pro „jogurtove“ mikroorganismy a symbioticke strevni bakterie
Jogurt vytvoreny z pro/prebioticke smesi ESSENS predstavuje takzvanou „funkcni potravinu“. Tj. potravinu vyrobenou z prirozene se vyskytujicich slozek, ktere maji vedle vyzivne hodnoty i priznivy ucinek na zdravi konzumenta.
Doporucene davkovani: priznive ucinky probiotik se projevuji zejmena pri dlouhodobe a pravidelne konzumaci.
Slozeni:
Probioticke kultury: Streptococcus lactis, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium bifidum
Prebiotika: inulin, colostrum
