Hidden deep in Africa, the Borututu tree (Cochlospermum angolensis) has been known for decades for its powerful cleansing and detoxifying properties. Initially, the infusion of Borutut roots was used by the native inhabitants of Africa.
Ingredients: borutut tree root, rich in active ingredients: quinones, catechins, phenols and bioflavonoids.
Preparation of infusion: 2.5 g (1 teaspoon) of dried Borutut roots pour a glass of boiling water (preferably in a thermos), brew for about 45 minutes.
Use: 1 glass 2 times a day (in the morning 1 hour before breakfast and in the evening just before bedtime). Prophylactically for a minimum of 2 months; 2 times a year or in the event of the symptoms described above.
Storage: Store in a dry place, out of the reach of small children, at room temperature.
Notes: do not exceed the recommended daily dose. A dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle.
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