Agaricus Blazei Murrill is a Brazilian edible mushroom, low in calories and high in nutrients such as minerals, vitamins and amino acids. They come from a small town called Piedade. In 1960, Japanese scientist Takatoshi Furumoto, after discovering this mushroom, sent it to a research unit in Japan to study it. His analysis shows that Agaricus ABM has a higher level of protein and carbohydrates than most mushrooms. Despite the activity of nutrients, interest in it is associated with its healing properties.
What’s in the Agaricus Blazei Murrill mushroom? Why is it so beneficial to health?
Like many mushrooms, this mushroom is rich in iron, zinc, essential amino acids (proteins), fibers and minerals.
Agaricus mushrooms contain a higher concentration of beta-glucan than any other mushroom. Beta-glucans are a very powerful stimulant of the immune system.
It also contains the highest concentration of ergosterol. This ingredient is a powerful agent to help “fight” tumors.
It contains natural substances such as: lectins, ribonucleic acid proteins and compounds: xyloglucan and heteroglucan.
– Extract standardized for the content of min. 40% polysaccharides;
– High quality, no additives or fillers;
– Plant cellulose capsules – suitable for vegetarians and vegans.
Ingredients: Agaricus mushroom
extract standardized for the presence of polysaccharides (40%); capsule shell: vegetable cellulose.
Active substances: in 1 capsule, 2 capsules
Active ingredients:
Agaricus BM extract: 450 mg, 900 mg
in polysaccharides (40%): 180 mg, 360 mg.
Usage:
2 capsules a day after a meal. Drink plenty of water. Do not exceed the recommended daily dose.
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