The Acai berry (Euterpe oleracea) , known as the berry of the Brazilian palm, grows in the wet lowlands of the Amazon. The Acai fruit looks like a grape, however it is smaller and darker, has large seeds, small flesh, and tastes like a wild berry with a chocolate flavor. The Acai berry is called “the miracle of nature” or the “perfect fruit”.
Acai juice contains 150 vital ingredients that create a unique harmonious whole, including 19 amino acids, a wealth of vitamins (including B1, B2, B3, as well as A, C, E, D and K), minerals, proteins and valuable antioxidants. The presence of oleic and linoleic acids (Omega 6, Omega 9) in the juice has a significant impact on reducing the level of bad cholesterol in the body. In addition, the content of phosphorus, calcium, potassium, fiber, protein and iron make Acai juice a true nutritional miracle. Acai is highly energetic and contains more protein than the average egg.
Dosage
30 ml of juice in the morning and evening (60 ml daily) as an addition to a meal.
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