The average daily production of lactoferrin in a human adult is approximately 60 mg / day. However, due to poor eating and working habits, excessive stress and / or exposure to a toxic environment, our lactoferrin reserves are depleted more quickly at the expense of our immune defenses.
Nutrient deficiencies, stress, overwork, intensive sport, under oxygenation, unbalanced diet, emunctorial weakness ... are all factors responsible for an accumulation of acids within the body.
Throughout our lives, the body produces free radicals. Free radicals inevitably form over time in the body through: breathing, smoking, infections, inflammation, stress, sun exposure, exposure to pollutants, excessive food intake etc.
