Vitamin C 1000g, 1kg
Vitamin C is the common name of L-ascorbic acid , which undoubtedly plays a very important role in the functioning of our body. Responsible for maintaining the proper oxidative potential in cells. "It has always" been known to support the body's immunity, it is an effective antioxidant that slows down the aging processes (also of the skin), and also improves the functioning of the circulatory system.
Vitamin C FORTE +, 1kg
Vitamin C Plus Rosehip Bioflavonoids, 1000G
Vitamin D3 2000Iu, 30ml
Vitamin K2 + D3 100 Mcg + 4000 JM, 30 ml
Vitamin D3 helps maintain the proper condition of bones and teeth. Recommended in autumn and winter, as it supports the proper functioning of the immune system. Vitamin K2 plays an important role in the bone mineralization process, it activates a protein called osteocalcin, which is responsible for the proper management of calcium in the body.
Vitamin K2 + D3 100MCG K2 MK-7 + 2000IU D3, 120
Vitamin K2 + D3 2000Iu, 60
Vitamin K2 + D3 Max (200 / 2000IU), 60
Vitamin K2 + D3, 120
Perfect natural quality, obtained by fermentation using Bacillus subtilis natto bacteria, vitamin K VitaMk-7® of the Italian company Gnosis SPA and of natural origin vitamin D obtained from lanolin in the patented forime Quali®-D of the Swiss company DSM Nutritional Products AG.
Vitamins K and D work in synergy with each other, influencing the proper condition of the skeletal system.
Vitamin K2 200mcg + D3 4000IU Max, 120
Vitamin K2 is a vitamin that is rare in our diet, mainly due to its low popularity. Vitamin K2 MK-7 is formed by bacteria and stays in the blood for a long time, so you don't have to take it often. Vitamin K2 is found in fermented foods, including natto, which is a traditional Japanese dish made from fermented soybeans.
Vitamin K2 Forte, 30 ml
The preparation is a high-quality natural vitamin K2 Mk-7 in the patented form of VitaMK-7® from the Italian company Gnosis SpA. Vitamin K2 VitaMK-7® is one of the few natural forms available on the market. It is produced in an advanced production process using the patented natto fermentation method using cultures of Bacillus subtilis natto bacteria